Food technology and biotechnology -Impact Score, Ranking
Food technology and biotechnology rankingJournal Rank | 11648 |
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Impact Score | 2.34 |
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H-Index | 76 |
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SJR | 0.437 |
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About Food technology and biotechnology
Food technology and biotechnology is a reputed research journal publish the research in the field/area related to
Chemical Engineering (miscellaneous) (Q2); Food Science (Q2); Industrial and Manufacturing Engineering (Q2); Biotechnology (Q3). It is
published by
University of Zagreb. The journal has an h-index of 76. The
overall rank of this journal is
11648. The more details like ISSN, Journal Quartile, SJR Score, ISSN, and other important details are provided in the following section.
Important Metrics
Journal Title | Food Technology and Biotechnology |
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Publisher | University of Zagreb |
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ISSN | 13342606, 13309862 |
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SJR | 0.437 |
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H-Index | 76 |
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Country | Croatia |
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Quartile | Q2 |
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Online Submission | Submit |
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Food technology and biotechnology Impact Score 2024
The latest impact score of Food technology and biotechnology is 2.34.
Credit & Source: Scopus.